Membership Info for Restaurants/Producers
  1. To be eligible for membership in Local on the Menu, a restaurant must purchase food on a regular basis from at least one (1) Sussex County farm and must purchase a minimum of four (4) food items produced in Sussex County. Membership is $100 per year plus $25 for each additional location. To sign up, fill out the application (below) and mail your check to Southern Delaware Tourism c/o Lana O'Holleran P.O. Box 240 Georgetown, DE 19947 Benefits: -Receive a "Proud Member" window cling to display in your storefront. -Receive a digital copy of the logo and style guide applications for use on your menus, marketing materials, storefront, Website, etc. -Receive a listing in Local on the Menu's website directory with a link to your website. -Receive a pinpoint on the map of Sussex County featured on the LOTM home page. -Advertisements in local and regional publications that direct traffic to the LOTM website. -LOTM rack cards are distributed to local hotels, visitors' centers, and public transportation hubs designed to drive visitors to the LOTM website.
  2. Restaurant Name*
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  3. Contact*
    Please let us know the name of the appropriate contact person.
  4. Phone*
    Please provide a valid phone number.
  5. Email*
    Please let us know your email address.
  6. Address
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  7. City
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  8. State
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  9. ZIP
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  10. Farm Partnerships

    Please list all the farms you are purchasing from on a regular basis. You may include both Sussex County and other farms in this list.

  11. 1. Farm:
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  12. Item(s), include whether year-round or seasonal:
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  13. 2. Farm:
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  14. Item(s), include whether year-round or seasonal:
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  15. 3. Farm:
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  16. Item(s), include whether year-round or seasonal:
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  17. 4. Farm:
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  18. Item(s), include whether year-round or seasonal:
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  19. 5. Farm:
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  20. Item(s), include whether year-round or seasonal:
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  21. If you have a need for a product that is not produced in Sussex County, let us know.
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  22. By checking "I Agree", I acknowledge my restaurant’s participation in Local on the Menu for the 2012 season.*
    You must Agree before submitting your information.
  23. If you have any questions, please contact Lana O'Holleran or call 302-856-1818.